Blanc De Blancs

Pale gold in colour with a delicate floral nose.
Medium bodied with pleasant fruit and a clean, fruity finish with tiny, long-lasting bubbles.

Food pairing

Aperitif par excellence, it matches well with starters, first courses, shellfish and fish in general.

Wine sheet

Serving temperature 6 – 8° C
Region: Veneto
Grape varieties: Durella, Garganega
Vinification: Charmat method in stainless steel tanks
Pressure: 4.5 – 5.5 bar
Alcohol: 12%
Acidity: 6.4 gr/l
Residual sugar 17 gr/l

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