Bardolino Classico
Description
The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times.
It is in these historic vineyards that often the best wines of a region are produced.
Medium density cherry red in colour.
The nose shows cherries & plums.
On the palate the wine is delightful and refreshing with good acidity.
Food pairing
Goes with many foods: excellent with pasta, risottos and first courses in general.
Perfect with cold meat and salami, with cheese, chicken, white meat and grilled steak.
Perfect with cold meat and salami, with cheese, chicken, white meat and grilled steak.
Wine sheet
Serving temperature 14 – 16° C
Classification: DOC
Region: Veneto
Grape varieties: Corvina Veronese, Rondinella
Vinification: in stainless steel tanks
Alcohol: 12.5%
Acidity: 5.6 gr/l
Residual sugar: 5 gr/l
Awards
o y o u h v e a n y q u e s t i o n
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