wine-prosecco-doc

Prosecco

Description
The colour is pale straw.
The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet.

Food pairing

Excellent alone as an aperitif with assorted appetizers.
Suitable for accompanying all fish dishes, pasta dishes, and risottos, especially with vegetables.

Wine sheet

Serving temperature 6 – 8° C
ClassificationDOC
Region: Veneto
Grape varieties: Glera
Vinification: Charmat method
Pressure: 1.5 – 2.5 bar
Alcohol: 10,5%
Acidity: 6 gr/l
Residual sugar 13 gr/l

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