Cabernet Sauvignon

Ruby-red in colour with intense and slightly herbaceous bouquet.
Dry, well-structured with fruity overtones.

Food pairing

Should be served with red meat, poultry and cheeses.

Wine sheet

Serving temperature 14 – 16° C
Classification: IGT
Region: Veneto
Grape varieties: Cabernet Sauvignon
Vinification: in stainless steel tanks
Alcohol: 12%
Acidity: 5.5 gr/l
Residual sugar: 5 gr/l

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