Cabernet Sauvignon
Description
Ruby-red in colour with intense and slightly herbaceous bouquet.
Dry, well-structured with fruity overtones.
Dry, well-structured with fruity overtones.
Food pairing
Should be served with red meat, poultry and cheeses.
Wine sheet
Serving temperature 14 – 16° C
Classification: IGT
Region: Veneto
Grape varieties: Cabernet Sauvignon
Vinification: in stainless steel tanks
Alcohol: 12%
Acidity: 5.5 gr/l
Residual sugar: 5 gr/l
o y o u h v e a n y q u e s t i o n
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