ITALIAN WINE REGIONS
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The peculiarities of the territories and the heterogeneity of the soils has allowed the vines to express themselves in a distinctive way by noting their characteristics during the tasting phase.
These soils are particularly ideal for the production of structured wines and, in relation to the Montepulciano grape, they give the best opportunity to express its potential.
The soils are mainly of alluvial origin, rich in clay and silt which make them fertile and allow the obtainment of fresh and excellent semi-sparkling and sparkling wines.
The Salento soils, richer in tuff and limestone, are suitable for the production of red grapes that give more structured and intense wines such as Primitivo.
The Sicilian soil is rich in lava and tuff soils due to the eruptions of the Etna Volcano which give particular aromatic notes to the wines.
The hilly territories have mainly clayey and calcareous soils that give the wines a good body and acidity but also elegance and longevity.