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Land of Puglia

NEGROAMARO
PUGLIA
IGT

TASTING NOTES

Crafted from  Negroamaro grapes, this wine undergoes a brief APPASSIMENTO process. The grapes mature on the vine, naturally drying to concentrate their essence. It presents a dark ruby red hue, accented with violet, embodying a rich, intense, and full-bodied character. Flavors of black blueberries, black cherries, and prunes meld with undertones of licorice, culminating in a persistent and aromatic finish.
 

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FOOD PAIRING 

A harmonious match for red meats, particularly roasted dishes, and mature cheeses, its easy-drinking nature welcomes a broad palate.
 

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DATA SHEET

Serving temperature: 14 - 16° C
Region: Puglia
Grape varieties: Negroamaro
Appassimento: is the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30% of their water content, concentrating the juice and intensifying the wine's flavour.
Vinification: in stainless steel tanks
Alcohol: 15%
Acidity: 5.5 gr/l
Residual Sugar: 4.5 gr/l

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