PINOT NOIR<br>TRE VENEZIE<br>IGT
PINOT NOIR<br>TRE VENEZIE<br>IGT DOWNLOAD PDF

Land of Veneto

PINOT NOIR
TRE VENEZIE
IGT

TASTING NOTES

This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape. The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry. Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.
 



FOOD PAIRING 

Roast chicken, rack of lamb, served pink. Rare fillet steak and carpaccio. Roast pork with herbs and fennel. Chicken or turkey sausages, ideal for mushroom risotto.
 

DATA SHEET

Serving temperature: 14 - 16° C
Region: Veneto - Friuli Venezia Giulia - Trento province
Grape varieties: Pinot Noir
Vinification: in vasche d'acciaio
Alcohol: 13%
Acidity: 5.5 gr/l
Residual Sugar: 6 gr/l
 

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