The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.
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Technical sheet

Serving temperature: 8-10° C
Classification: DOC
Region: Veneto
Grape varieties: Garganega, Trebbiano di Soave
Vinification: in stainless steel tanks.
Alcohol: 12.5 %
Acidity: 5.5 gr/l
Residual sugar: 4 gr/l

Tasting notes and Food pairing

Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.

Ideal as an aperitif, Soave Classico matches well with a wide array of dishes, from hors d’oeuvres and fresh fish to white meats and young cheeses.


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