Serving temperature: 8-10° C
Grape varieties: Garganega, Trebbiano di Soave
Vinification: in stainless steel tanks.
Alcohol: 12.5 %
Acidity: 5.5 gr/l
Residual sugar: 4 gr/l
Tasting notes and Food pairing
Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.
Ideal as an aperitif, Soave Classico matches well with a wide array of dishes, from hors d’oeuvres and fresh fish to white meats and young cheeses.