Montepulciano d'Abruzzo

Intense ruby red with slight violet highlights with delicious aromas of black cherries, strawberries, and herbs.
It’s full-bodied and robust, fresh plums on the palate, nicely balanced by food-friendly acidity and soft tannins.

Food pairing

Enjoy with typical Italian dishes, red meats, pizza and cheese

Wine sheet

Serving temperature 16 – 18° C
Classification: DOC
Region: Abruzzi
Grape varieties: Montepulciano
Vinification: in stainless steel tanks
Alcohol: 12.5%
Acidity: 5.7 gr/l
Residual sugar: 4 gr/l

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