Nero d'Avola Sicilia

This wine is dark reddish purple in color with aromas of violet and cherry.
On the palate, abundant flavors of ripe fruit and spices are balanced by a pleasing acidity and silky tannins.

Food pairing

A remarkable companion with lamb, steaks or roast beef, goes very well with robust pastas and strong cheeses.

Wine sheet

Serving temperature 16 – 18° C
Classification: DOC
Region: Sicily
Grape varieties: Nero d’Avola
Vinification: in stainless steel tanks
Alcohol: 13%
Acidity: 5.7 gr/l
Residual sugar: 5 gr/l

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