Nero d'Avola Sicilia
On the palate, abundant flavors of ripe fruit and spices are balanced by a pleasing acidity and silky tannins.
Serving temperature 16 – 18° C
Grape varieties: Nero d’Avola
Vinification: in stainless steel tanks
Acidity: 5.7 gr/l
Residual sugar: 5 gr/l
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