Nero d'Avola Sicilia
Description
This wine is dark reddish purple in color with aromas of violet and cherry.
On the palate, abundant flavors of ripe fruit and spices are balanced by a pleasing acidity and silky tannins.
On the palate, abundant flavors of ripe fruit and spices are balanced by a pleasing acidity and silky tannins.
Food pairing
A remarkable companion with lamb, steaks or roast beef, goes very well with robust pastas and strong cheeses.
Wine sheet
Serving temperature 16 – 18° C
Classification: DOC
Region: Sicily
Grape varieties: Nero d’Avola
Vinification: in stainless steel tanks
Alcohol: 13%
Acidity: 5.7 gr/l
Residual sugar: 5 gr/l
o y o u h v e a n y q u e s t i o n
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