This delicious light sparkling wine is made from the garganega grape. Light straw in colour, it has delicate aromas of apple. Fruity in flavour with a delicate and light bouquet.
Perfect as an aperitif, with salads, antipasti, fish dishes.
Serving temperature 8 – 10° C
Grape varieties: Garganega
Vinification: Charmat method in stainless steel tanks
Pressure: 1.5 – 2.5 bar
Acidity: 6 gr/l
Residual sugar 13 gr/l
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