Tastes warm and dry. Has a full, gentle, and persistent finish.
Best served with white meat, poultry, and cheeses.
Serving temperature 14 – 16° C
Grape varieties: Merlot
Vinification: in stainless steel tanks
Acidity: 5.5 gr/l
Residual sugar: 5 gr/l
For any doubt or requests fill out the form and we will reply to you as soon as possible