Rosso Italiano Bacco
Medium-bodied with a velvety warmth and soft tannins.
Serving temperature: 16 – 18° C
Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon
Vinification: in stainless steel tanks
Acidity: 5.8 gr/l
Residual sugar: 10 gr/l
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