Lambrusco
Description
Intense red colour with violet glints.
Lightly sparkling with a delicate sweetness it’s well-balanced and easy-drinking, with wild berry and cherry fruit.
Lightly sparkling with a delicate sweetness it’s well-balanced and easy-drinking, with wild berry and cherry fruit.
Food pairing
Very food friendly! Best with pasta, pizza, lasagne, tortellini, ham, salami and desserts.
Wine sheet
Serving temperature serve chilled to enhance the natural “frizzante” 8 – 10° C
Classification: IGT
Region: Emilia Romagna
Grape varieties: Lambrusco
Vinification: Charmat method
Pressure: 1.5 – 2.5 bar
Alcohol: 8%
Acidity: 5.5 gr/l
Residual sugar 40 – 45 gr/l
o y o u h v e a n y q u e s t i o n
For any doubt or requests fill out the form and we will reply to you as soon as possible