The colour is bright yellow with lightly golden tones.
The nose is intense with ripe yellow fruit notes of fresh apricot & peach.
The palate is full in both body and flavour, delicately smooth, well-balanced and long-lasting.
Ideal with hors d’oeuvre and all seafood and shellfish.
Serving temperature 8 – 10° C
Grape varieties: Pinot Grigio
Vinification: in stainless steel tanks
Acidity: 5.6 gr/l
Residual sugar 4 – 6 gr/l
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