The colour is straw yellow with greenish reflections.
On the nose it is delicate and flowery, with notes of vine blossoms.
It gracefully reveals the typical white flowers and almond mark of the Garganega variety.
On the palate it is dry, light-bodied and smooth.

Tasting notes and Food pairing

Best served with lighter first courses, eggs, vegetable recipes, fish and shellfish dishes.

Wine sheet

Serving temperature: 8 – 10° C
Classification: DOC
Region: Veneto
Grape varieties: Garganega, Trebbiano di Soave
Vinification: in stainless steel tanks
Alcohol: 12%
Acidity: 5.6 gr/l
Residual sugar: 4 gr/l

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