Pinot Noir Trevenezie
The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry.
Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.
Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.
Serving temperature 14 – 16° C
Region: Veneto, Friuli Venezia Giulia, Trento province
Grape varieties: Pinot Noir
Vinification: in stainless steel tanks
Acidity: 5.5 gr/l
Residual sugar: 6.5 gr/l
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