Pinot Noir Trevenezie
Description
This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape.
The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry.
Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.
The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry.
Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.
Food pairing
Roast chicken , rack of lamb, served pink. Rare fillet steak and carpaccio.
Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.
Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.
Wine sheet
Serving temperature 14 – 16° C
Classification: IGT
Region: Veneto, Friuli Venezia Giulia, Trento province
Grape varieties: Pinot Noir
Vinification: in stainless steel tanks
Alcohol: 12%
Acidity: 5.5 gr/l
Residual sugar: 6.5 gr/l
Awards
o y o u h v e a n y q u e s t i o n
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