Amarone della Valpolicella Classico
The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.
Deep opaque red with violet tinged edges. Rich, powerful bouquet with intense aromas of ripe red fruits and currant jam, dried flowers, spices, liquorice. Well-structured, very soft and velvety, supple tannins and memorable finish.
Serving temperature: 18-20° C
Grape varieties: Corvina Veronese, Rondinella
Vinification: Amarone is obtained from carefully selected grapes, dried for a period of 3-4 months in well-aired rooms. This brings an extraordinary concentration of sugars, tannins, extracts and glycerine. After that, grapes undergoes a soft pressing process and a low fermentation for over 40 days at controlled temperature with skins.
Ageing: 3 years in traditional Slavonian oak barrels (20-50 hl)
Acidity: 6 gr/l
Residual sugar: 5 gr/l
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