Valpolicella Classico
Description
The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.
This vibrant red wine has intense and inviting cherry aromas, with violet hints.
In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.
Food pairing
This versatile wine pairs with soups, pasta and risottos, with simple and more substantial red-meat dishes, and with fresh cheeses.
Wine sheet
Serving temperature 14 – 16° C
Classification: DOC
Region: Veneto
Grape varieties: Corvina Veronese, Rondinella
Vinification: in stainless steel tanks
Alcohol: 12.5%
Acidity: 6 gr/l
Residual sugar: 5.5 gr/l
Awards
o y o u h v e a n y q u e s t i o n
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