Valpolicella
Description
Intense ruby-red with a distinct aroma of black cherry and some earth notes.
Round and well-structured, with rich fruit and soft tannins.
Round and well-structured, with rich fruit and soft tannins.
Food pairing
Perfect with pastas, grilled meats and mild cheeses.
Wine sheet
Serving temperature 14 – 16° C
Classification: DOC
Region: Veneto
Grape varieties: Corvina, Rondinella
Vinification: in stainless steel tanks
Alcohol: 12.5%
Acidity: 5.5 gr/l
Residual sugar: 4 gr/l
o y o u h v e a n y q u e s t i o n
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