Vino Rosso d'Italia
Description
This so called “table” wine made in off-dry style has a deep, violaceous red colour.
The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.
Full-bodied with a velvety warmth and soft tannins.
The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.
Full-bodied with a velvety warmth and soft tannins.
Food pairing
Ideal with roasted meats, game dishes, flavourful cheeses.
Wine sheet
Serving temperature: 16 – 18° C
Region: Apulia
Grape varieties: Primitivo, Negroamaro
Vinification: in stainless steel tanks
Alcohol: 15%
Acidity: 5.8 gr/l
Residual sugar: 10 gr/l
Awards
o y o u h v e a n y q u e s t i o n
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